Investigación

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University researcher proposes innovative plant to decontaminate textile industry waters

University researcher proposes innovative plant to decontaminate textile industry waters

  • The project, led by Dr. Ricardo Salazar, professor at the Faculty of Chemistry and Biology of the University, aims at decontaminating the water from dyes waste and additives, by using electricity and solar energy.

The textile industry in Chile was born in the mid-nineteenth century and expanded thanks to the measures of protection of the internal market which were implemented at that time. Another factor was the arrival of Palestinian immigrants that gave prosperity to the development of the industry.

However, as all industrial activity, this industry was also a contaminant, due to the use of water in its tasks.

This situation becomes a serious problem when you consider that our country has  supply and drought problems. In this context, Dr. Ricardo Salazar, an academic at the Faculty of Chemistry and Biology at the U. Santiago, is leading the Fondecyt project: "Degradation of dyes in wastewater from the textile industry by electrochemical oxidation technologies.” With this project, he aims to provide a solution for wastewater reuse in this process.

The study comes from a previous work by this expert that consisted in analyzing water decontamination of pesticides used in the wine industry. "The first two projects involved water treatment in the laboratory and comprised a chemical study. Now, however, I proposed the construction of a pilot plant to treat more wastewater from the textile industry”, Salazar said.

The project aims to be a contribution to environmental conflict resolution. This is the vital motivation for this academic, who seeks to decontaminate waters that contain dyes wastes and additives. To achieve this, he will work with electricity and solar energy and without using chemicals.

In addition, Dr. Salazar adds that "laws are becoming more stringent for industries in terms of technology demand and waste disposal rates. Therefore, the industries will have to be prepared. The idea is to step forward and provide an approach to this conflict and be useful in the future. "

Purification Process

The purification process is performed by the hydroxyl radical, which derives from water oxidation. This element reacts with the organic components present in the water, degrades pollutants and transforms the contaminant organic compounds into carbon dioxide.

Some of the steps included in this four-year project are: to finish the work in the laboratory, which aims to observe what happens in the whole process; identify each of the compounds that are produced and, finally, build a pilot plant. In this last stage, the scholar has the direct support of Dr. Julio Romero, project co-investigator who is also a researcher at the Faculty of Engineering of the University.

For Dr. Salazar, the importance of the research that he develops lies, mainly, on the human capital formation and in the "responsibility of changing the image of research in the country. Our work could contribute to the enterprise, the industry and, obviously, the University, as we could get the latest technological equipment to develop the project and internationalize the name of the institution. "

 

By Marcela González

University receives recognition for its high number of patent requests filed

University receives recognition for its high number of patent requests filed

  • The National Institute of Industrial Property recognized Universidad de Santiago as the third Chilean university with the highest number of invention patent requests that seek to contribute to the country development in fields like chemistry and biology, engineering and technology. Maximiliano Santa Cruz, Inapi’s National Director and Óscar Bustos, Vice President of Research, Development and Innovation of Universidad de Santiago,   encouraged the University community to continue constantly producing industrial innovations to contribute to society.

On April 25th, in the context of the World Intellectual Property Day, our University was recognized as the third best national institution in requesting invention patents during 2013.

The National Institute of Industrial Property (Inapi, in Spanish)- an agency responsible to the Ministry of Economy in charge of registering, managing and promoting industrial property rights in Chile- granted our University an award in a ceremony led by Maximiliano Santa Cruz, Inapi´s National Director.

During the activity that took place at Inapi’s building, Santa Cruz highlighted the important role played by our University in producing creative innovations that contribute to our country’s development.

“Universidad de Santiago de Chile is absolutely essential to our patenting system. It has always been in the highest positions at the patent request ranking and this is not a coincidence: it is the result of serious intellectual property policies,” Inapi’s director said.

For Maximiliano Santa Cruz, our University’s interest in industrial property “is a powerful signal to its researchers, professors and innovators, in general.”

“I ask Universidad de Santiago’s innovators to continue creating new things and using the patenting system for it is a powerful tool to protect intellectual property,” he added.

Dr. Óscar Bustos, Vice President of Research, Development and Innovation (Vridei, in Spanish) of our University, who received Inapi´s award, showed himself very pleased with the position in the ranking at a national level.

“We are very satisfied with our exceptional position among the institutions that request for invention patents (…) We would have been happy to keep the second place like we did last year, but being among the main institutions that file patents requests in Chile is excellent news indeed,” Dr. Bustos said.

Pontifica Universidad Católica was at the first place in the patent request ranking while Universidad de Concepción was at the second place.

Finally, Vice President Bustos said that the high position of our University in the ranking reflects that “our researchers have become aware that not only scientific publications are important for our country: developing specific technological projects in key areas for Chile is important too.”

According to data provided by the Department of Technology Transfer of our University, during 2013, this state and public institution filed 11 invention patent requests in Chile, and at the same time, it filed other 42 requests with foreign agencies in charge of registering industrial inventions.

Translated by Marcela Contreras
 

International Scientific Journal dedicates special issue to researcher at Universidad de Santiago

International Scientific Journal dedicates special issue to researcher at Universidad de Santiago

  • The renowned Journal of Coordination Chemistry dedicated its issue 67 to Dr. Juan Costamagna, academic at the Faculty of Chemistry and Biology of Universidad de Santiago, for his contribution to the development of this journal since 2000, when he was invited to be part of the Editorial Board. The journal aims at disseminating the investigations of renowned researchers in the field of Chemistry of Coordination Compounds in countries like the United States, France, Argentina, South Africa, and Chile, among others. 

 


In recognition of his significant contributions to the development of the Journal of Coordination Chemistry and in the context of his retirement from the Editorial Board, the journal dedicated a special issue to Dr. Juan Costamagna, researcher at the Faculty of Chemistry and Biology of Universidad de Santiago.

The journal aims at disseminating the investigations of renowned researchers in the field of Chemistry of Coordination Compounds in countries like the United States, France, Argentina, Uruguay, South Africa, Spain, Italy, Mexico, and Chile.

Jim Atwood, who was in charge of issue 67 called “Special Issue: To honor Professor Juan Costamagna on the occasion of his retirement", highlighted in the opening pages professor Costamagna’s “valuable opinion” and his contribution over the years “with his expertise” to the development of this publication.

Atwood pointed out that Dr. Costamagna “has been a consummate collaborator and has brought his talent to the Editorial Board of this Journal; he has published over 100 papers in the field of Coordination Chemistry and has served 14 times as the Chilean delegate to the International Advisory Committee of the International Conference on Coordination Chemistry between 1974 and 2006. He was also an Advisor to the Nobel Prize of Chemistry from 1996 to 2000”. This is the background for this special issue available since December on http://www.tandfonline.com/toc/gcoo20/67/23-24.
 

Contribution to Science

The participation of Dr. Costamagna in the journal dates back to 2000, when he was appointed to the Editorial Board by the journal’s general editor.

Since then, Dr. Costamagna has contributed with countless academic evaluations and several plenary “Online Annual Meetings” of the Editorial Board. The journal has positioned itself as a model in the field of Chemistry of Coordination Compounds. “I think I have modestly contributed to this growth and development,” Dr. Costamagna said.

Regarding his plans in the editorial work, Dr. Costamagna said that he will continue working as emeritus editor for “Communications in Inorganic Synthesis”, an online journal sponsored by Universidad de Santiago.


Translated by Marcela Contreras

Researchers propose new index of cerebral blood flow autoregulation

Researchers propose new index of cerebral blood flow autoregulation

  • A new index is the result of the study conducted by a research team at the Department of Informatics Engineering of Universidad de Santiago, led by Dr Max Chacón. This may be a great contribution to improve early detection and measurement of neurodegenerative diseases, like amyothrophic lateral sclerosis, Alzheimer’s disease, Parkinson’s disease and other alterations in cerebral hemodynamics, including cerebrovascular accidents, and subarachnoid hemorrhages, among others.

 

Cerebral autoregulation is a mechanism which aims to maintain stable cerebral blood flow, despite of the changes in blood pressure.

In order to measure this mechanism, the Aaslid Tiecks method is widely used, but it is not accurate and sometimes it provides false positives that make difficult to differentiate between healthy and sick subjects.

During the study conducted by academics of our University in partnership with the Department of Cardiovascular Sciences at the University of Leicester (United Kingdom), when the new model was applied to 16 healthy men, promising results were observed. 

This new index uses two parameters that are obtained directly from the response signal of the brain to a decrease in arterial blood pressure caused by the sudden release of bilateral thigh cuffs, and a third parameter that measures the difference between the gradient of this response and the change in arterial blood pressure.

“This new index means an improvement in the whole system. The former index did not allow differentiating between healthy and sick individuals in a correct way. When you see the results of the tests, there is an improvement in the evaluation of healthy subjects. The next challenge is to test the index in pathological cases, to confirm the results already obtained,” Dr Chacón said.

University support

Professor Chacón stressed that the study was “completely conducted at the university.” He also highlighted the support that they received from Universidad de Santiago, as the study was brought forth thanks to the contribution of the Department of Scientific and Technological Research and the Department of Informatics Engineering.

Besides, professor Chacón expressed his gratitude to his work team, made up of Dr José Luis Lara, co-author of the study and professor at the Department of Informatics Engineering, and Dr Ronney Panerai, also co-author of this work and professor at the University of Leicester. The researcher also thanked Dr Gonzalo Acuña and Dr Millaray Curilem, both professors at Universidad de la Frontera, who did not formally take part in the study, but contributed to make this research a reality.

Publication of paper

The study results were published in the paper ‘A new model-free index on dynamic cerebral blood flow autoregulation’, where the new index is proposed. It represents a breakthrough in medicine.

The paper was also published by Plos one, one of the most important scientific journals around the world. According to Dr Chacón, this journal is one of the fastest means to publish, so it provides a way to disseminate the results of his work.

He explained that his work “should have a big impact because it is a useful tool at the service of medicine. As it is useful and shows concrete results, the paper might be cited in several occasions.”

Translated by Marcela Contreras

Universidad de Santiago was awarded more than 570 million Chilean pesos to acquire scientific equipment

Universidad de Santiago was awarded more than 570 million Chilean pesos to acquire scientific equipment

·         The amount awarded will be supplemented by institutional funds, through the Vice Presidency of Research, Development and Innovation. This will allow the Faculty of Chemistry and Biology to renovate and acquire new equipment for the important research work that they develop.

 

Universidad de Santiago was awarded 571 million 528 thousand Chilean pesos in the IV Scientific and Technology Equipment Fund (Fondequip) Grant Contest. Fondequip is a program led by the National Commission for Scientific and Technological Research (Conicyt).

The funds will benefit different research projects.

Dr Raúl Cordero, professor at the Department of Physics of Universidad de Santiago is leading the project “Characterization of Clouds in the Antarctic Peninsula and the Southern Ocean” that seeks to better understand the interrelation between clouds and polar climate.

“Through interactions with short wave and long wave radiation, clouds significantly impact the energy balance, contributing to warming (or cooling) the Earth surface. The clouds are the biggest source of uncertainty in global climate models and affect the forecast of future climate scenarios,” the researcher said.

Therefore, in a context of climate change, “a better understanding of the clouds over the Southern Ocean and the Antarctic Peninsula is urgent,” the researcher said.

Thanks to the funds awarded, Dr Cordero will be able to acquire a Micro Pulse LIDAR (MPL), a high- tech remote sensing laser system that provides constant and independent follow-up of clouds profiles and properties. The equipment will be assembled on Universidad de Santiago’s Research Platform (62º 12’ S; 58º 57’ W), on San Jorge Island, located in the Austral Ocean, to the north of the Antarctica Peninsula.

To guarantee the access and dissemination of the measurements and data generated by the new equipment, it will be connected to the NASA’s “Micro Pulse Lidar Network” (MPLNET).

Confocal microscope

The Faculty of Chemistry and Biology was also granted funds for two projects. One of them is led by Dr Claudio Acuña Castillo, head of the Department of Biology. According to the researcher, they seek to “renovate the confocal microscope to keep our competitiveness and increase the number of papers published by the areas of Biology and Biomedicine.”

The third initiative that received funding was the project for updating and acquiring new accessories for a nuclear magnetic resonance spectrometer that will strengthen different research areas in chemistry. Dr Juan Guerrero of the Faculty of Chemistry and Biology is leading this project.

Impact of new equipment

According to Dr Raúl Cordero, “by means of the acquisition of cutting edge technology, this contest allows Chile to strengthen the scientific instrumentation of the Universidad de Santiago’s Antarctic Platform and contributes to training advanced human capital, at an undergraduate and graduate levels, with an specialization both in the polar atmosphere and climate change.”

For his part, Dr Acuña says that having this type of funds available allow us to have the leading-edge equipment required to generate competitive research.

Translated by Marcela Contreras

Researchers study nanoparticles to prolong the effect of cancer-fighting drugs

Researchers study nanoparticles to prolong the effect of cancer-fighting drugs

  • In order to develop more tolerable therapies, a research team at the Faculty of Chemistry and Biology of Universidad de Santiago de Chile studies the use of biodegradable nanoparticles to increase the Adenosine Triphosphate (ATP) circulation time in the body to combat cancer.

 

In order to develop more tolerable therapies, a research team at the Faculty of Chemistry and Biology of Universidad de Santiago de Chile studies the use of biodegradable nanoparticles to increase the Adenosine Triphosphate (ATP) circulation time in the body to combat cancer.

The study is led by Dr Patricia Díaz, professor at the Faculty of Chemistry and Biology and is being developed in the context of the 2016 Fondecyt Post Doc Project (3160837) "Uso de nanopartículas con circulación prolongada para la administración de ATP en tratamientos anticancerígenos." Dr Díaz and her team will test new nanotechnology-based applications to deliver cancer-fighting drugs into the body.

She explains that any drug delivered in the body for therapeutic purposes requires a circulation time to play its therapeutic role.

Some molecules, like ATP, are quickly degraded, so high constant drug doses are required to be therapeutically effective and this is not beneficial for patients.

“As drugs are encapsulated in nanoparticles, the enzymes that metabolize them cannot bind to them. This is why they are protected against degradation. Consequently, drugs’ half-life is increased, prolonging its therapeutic efficacy,” she explains. 

Improved treatments

The advantage of using ATP as a cancer-fighting drug is that it has minor side effects if compared to other drugs. But ATP degrades very quickly when it is recognized by the enzymes in the body. Therefore, different drug administration methods are required, like the use of nanoparticles with biodegradable and biocompatible properties.

“For this reason, we want to encapsulate ATP into biocompatible nanoparticles to increase its half-life. We will also use other strategies to make them invisible to the immune system, so that they can circulate longer. The idea is to prevent them from binding to the cell and to avoid extracellular release of ATP. In this way, we expect to have a higher amount of drug available in the body for a prolonged anti-cancer effect,” she explains.

According to Dr Díaz, the main objective of the study is to test the effectiveness of ATP-carrying nanoparticles in cancer treatment. “I expect to demonstrate that nanoparticle-encapsulated drugs increase their bioavailability when compared with conventional administration methods. Besides, we also expect to analyze the potential synergistic effect of administrating ATP in combination with other drugs frequently used in cancer treatment.”

“This synergistic effect could destroy a higher number of cancer cells, benefiting patients with advanced cancer,” she adds.

Another advantage of this type of treatment is that, as it allows a sustained release of drugs in time, patients could receive the treatment once a week or every two or more weeks, depending on the drug encapsulation capacity and its circulation time,” she concludes. 

Dr Juan Pablo García-Huidobro, researcher at the Faculty of Chemistry and Biology, is also participating in the study, which is being conducted at the Pharmacology Laboratory.

 

Translated by Marcela Contreras



 

“The Not Company”: Universidad de Santiago former students develop plant-based mayonnaise

“The Not Company”: Universidad de Santiago former students develop plant-based mayonnaise

  • These researchers seek to change the concept of nutrition through an artificial intelligence startup, which has also developed other 100% plant-based products with the same taste, texture and smell as traditional foods.


 

 

Peas, almonds, mushrooms, basil or rosemary are only some of the products that a team of young professionals are using to innovate in the market of dairy products and sausages, changing the vision of food industry, by means of eggless mayonnaise; milk, yoghurt, cheese or chocolate without animal milk or meatless sausages.

This innovation is possible thanks to an algorithm called Giuseppe that selects the information about different plants and fruits stored in its database to exactly emulate animal food.

Sergio Aguilera, a food technologist who graduated from Universidad de Santiago de Chile, works collaboratively with this system, which is the only system in the world that performs as a food scientist.

The first steps of NotCo

In January 2015, Matías Muchnick, a commercial engineer from Universidad Católica de Chile, committed himself to revolutionize food industry after positioning a soy-based mayonnaise in the market.

With the challenge of switching over from animal-based food production to plant-based food production, new members joined the research team: Dr Pablo Zamora, a biochemist from Universidad de Santiago de Chile and then, Karim Pichara, the creator of the algorithm Guiseppe, who was working at the NASA at that time.

The Not Company founders say that the startup was formed when new masterminds with different backgrounds joined the group: Sergio Aguilera (Food Scientist), graduate of Universidad de Santiago and professor at its Department of Food Engineering; Isidora Aguilera (Biochemist); and Camila Sepúlveda (Head of Sensorial Innovation).

Pablo Zamora, co-founder of the project, explains that he spent seven years in the USA, and for the past three of which, he worked for the multinational company Mars. There, he was responsible for the brands M&M, Pedigree and Whiskas. “Because of my background, Matías contacted me to start the NotCo project, that emerged as a way of giving people an intelligent and sustainable nutrition, without using animal products,” he explained.

Feeding the future

“We have had a large media exposure that we did not expect, due to an interview published by the international network Al Jazeera. They realized that we were doing something different, that we were changing the model of how to produce food. Today, we are working very hard on online sales and we want to cause a social impact with these products,” Pablo Zamora said.

Currently, the company has just finished the first investment stage to run the business operations and then, they expect to start massive production to reach supermarkets and small stores, so they are already raising funds for this purpose. In the future, they also expect to reach foreign markets. 

Meanwhile, on their web page www.thenotcompany.com, they are already selling their first commercial product: a plant-based mayonnaise, without soy or eggs or transgenic elements. It comes in three different flavors and it has the same market value as traditional mayonnaise.

 

Translated by Marcela Contreras

Academic creates active eco packaging to increase the useful life of berries

Academic creates active eco packaging to increase the useful life of berries

  • In the Southern Hemisphere, Chile is the largest exporter of berries. Therefore, national researchers focus their efforts on increasing their life, to allow these products to reach more distant markets. An eco active container which aims to contribute to this purpose has been generated at U. Santiago.

In 2008, Dr. Maria Paula Junqueira, academic at the Technological Faculty, committed herself  to making a contribution to the food area, and she was part of  the task of converting Chile into a food power. Thus, through a Fondef project, she tried to combat the limitations generated, particularly by the fungus Botrytis cinerea, in the so -called  berries, and this allowed their  extension of life.

The closing of the investigation "Life extension of fresh berries by using eco-active packaging” was held on Friday 19th at the Plaza San Francisco Hotel, where the results were presented to the participating institutions.

The eco active container has an antifungal agent in his film, which fights the fungus specifically mentioned. Also, it  is also friendly with the environment, because it is recyclable. To verify the efficiency of the invention, tests with raspberries and blueberries were tested in Chile, while in England raspberries and blackberries were used, because we are in different seasons.

Of all the berries used in the study, raspberries showed a better response to interact with the packaging, and this helped to extend its life in two days.

"We had a very promising result," the academic at the Department of Science and Food Technology remarked; she  added that "due to the final results of this research, an  initiative was taken in order to try with other fruits like grapes and strawberries and we already have companies which are interested in participating. "

Dr. Junqueira thanked the cooperation of the school, saying that she had "an unconditional support from the University from the start and then at all stages involved in  the project."

This work, which also involved Dr. Maria Angelica Bargains and Dr. Francisco Rodriguez, members of the same academic unit, gave birth to a patent application in Chile, which will also be replicated abroad soon.

Companies’ experience

In the presentation of results, representatives of the participating companies  were present. Enrique Harvgreaves attended in representation of  Typack company, a packaging  company. He said: "I do hope that this product is on the market soon.” He also thanked the opportunity to develop a collaborative work with the University.

Meanwhile, Alvaro Acevedo, from Vitalberry, referred to the contribution generated in the production process of these fruits during the investigation. "The market demands have pushed us to the improvement of production processes, and this has increased the quality requirements demanded for these products," he said. He also emphasized that this result "has a lot of potential; undoubtedly, it is a product to be applied massively".

Dr. Luis Magne, Head of Technology Transfer, attended on behalf of the Vice-President for Research, Development and Innovation. He said "we take on the challenge of leading the University on the path of innovation. The road has not been easy but  maturity has been achieved in the sense of understanding what technological research is. "

Luisa Martínez, financial analyst of the Fund for the Promotion of Science and Technology was also present in this event.

 By Valeria Osorio

Unprecedented images of southern night sky captured by Engineering Physics students

Unprecedented images of southern night sky captured by Engineering Physics students

  • The Optics and Photonics Group of Universidad de Santiago, led by graduate student Pablo Fredes, organized an educational astrophotography camp aiming to promote knowledge on how to handle different state-of-the-art technologies to observe the stellar panorama, capturing unprecedented photographs.

About 15 students of the Engineering Physics program participated at the First Southern Night Skies Astrophotography Camp organized by the Optics and Photonics Group of our University, which is one of the Student Chapters of the Optical Society of America (OSA).

During two nights, the young group made up of undergraduate and graduate students of the Engineering Physics program participated in the activity that was sponsored by Centro Cultural de Astronomía La Cisterna. They were taken to Observatorio Turístico y Educativo Roan Jasé, at Cajón del Maipo to become familiar with observational field work using different telescopes and high-resolution CCD cameras that operate together with a computer to capture images of the night sky.

About 15 students, together with five members of Centro Cultural de Astronomía La Cisterna, had the possibility of observing the surface of the sun and its spots during the day and enjoyed interesting talks about the life cycle of stars, constellations, exoplanets, the Mapuche world view and astrobiology, among others.

“We learned so much: setting the telescopes in ‘station’, understanding the use of mirrors and lenses, distinguishing different types of telescopes and finding celestial bodies in the sky. Watching planets directly is amazing,” the student Daniel Barrientos said. He considered the experience to be rewarding, even from a spiritual point of view.

For these young students, this approach to astronomy also represents a view to the wide variety of employment opportunities related to their program and it allows them to start exploring the possibility of working in any of the important astronomical observatories in our country.

Astronomy at Universidad de Santiago

Pablo Fredes, president of the Optics and Photonics Group of our University, one of the OSA’s Student Chapters, is also a professor at the Department of Physics and is writing his dissertation to complete his Philosophy of Science graduate program. From his experience as a teacher, he thinks that astronomy is a field that could be strengthened by our University, especially because of the relations fostered by the Planetarium and the enthusiasm shown by the students of his Department.

“All physics students are interested in astronomy,” he said, considering the advantages offered by the skies of our country for this activity and for research. “Maybe this camp can contribute to develop this field at the University,” Fredes added.

He explained that the camp idea was born last year, when the members of the group were thinking thought about the activity that they wanted hold in 2014 with funds provided by the OSA.

The OSA, through its student chapters, funds activities aiming to spread, promote and encourage studying some physics branches, like optics and photonics (the study of photons’ properties and flux).

“The OSA’s grant allowed us to buy a CCD camera- that we attached to a telescope- and to cover transportation, food and entry-fee expenses,” Fredes said.

The activity was organized together with Centro Cultural de Astronomía La Cisterna, which members are astronomy amateurs willing to share their knowledge and equipment.

“We are very happy with the results, because the activity included young people who knew much about optics but who had not had the chance of watching through a telescope or taking photographs with this type of instruments. Besides, the images we were able to capture are a valuable material, so we are doubly satisfied,” Manuel Tobar, a member of Centro Cultural de Astronomía La Cisterna, said.

In October, the members of the group are planning to hold the Second National Congress of Optics and Photonics, where they expect to exhibit the photographs taken during the camp that took place on April 4-6.

“We would like to have more activities, establish more links and have the possibility of applying for other grants, maybe at a university or at a national level,” Fredes concluded.

Translated by Marcela Contreras

Food supplement developed to prevent cancer

Food supplement developed to prevent cancer

  • “Broccoli’s myrosinase enzyme production and encapsulation for its use as a food supplement” That is the name of the Fondef project recently awarded to Alejandro Angulo, a graduate of Universidad de Santiago. In the VIU line (Valorización de la Investigación en la Universidad, in Spanish), the funds will allow to develop a capsule to prevent different cancers.

 

It is well known that eating vegetables provides many health benefits; even more: some of them have disease preventive properties. Like broccoli, for example, that according to different studies, can be a natural anticancer agent.

Based on this idea, Alejandro Angulo, Biotechnology Engineer graduated from Universidad de Santiago, submitted the project “Broccoli’s myrosinase enzyme production and encapsulation for its use as a food supplement” to the IV VIU Contest of Fondef (Fund for the Promotion of Scientific and Technological Development) and he was recently awarded the funds. The initiative has the purpose of developing a capsule to enhance the natural ability of the broccoli to prevent different cancers.

Alejandro Angulo, director of the project, explains that this vegetable is able to produce some antioxidant and anticancer compounds called isothiocyanates, like sulforphane, that is highly powerful. The precursor to this compound, the myrosinase enzyme, is found in broccoli. When you chew it, its tissue breaks down, the enzyme and the substrate react and sulforphane is naturally released. “If we have more optimal or high-activity enzymes, we could maximize the content of these anticancer compounds,” the researcher said.

For the above, he proposes to create a capsule containing purified enzyme that, when eaten with broccoli, increases the sulforphane content in the body, and therefore, its anticancer effect. However, the researcher warns that the product “would allow preventing cancer, but it would not be a treatment for cancer.”

The researcher says that the idea of developing this food supplement arose when he was looking for a topic for his dissertation work and contacted Dr. Andrea Mahn. She was working on a Fondecyt project that sought to transform broccoli into a functional food. “I focused on the broccoli enzyme that acts as a catalyst for the chemical reaction that releases the anticancer compound, and aspect that she was not studying. In my dissertation work I was trying to describe this enzyme to then purify it and leave it ready to be used in the product. It was then when we thought of developing a food supplement,” he remembers.

His idea was one of the 12 proposals submitted by Universidad de Santiago that won the last VIU Contest version, a historical record that ranks our University in the first place this year. The study will have the support of the Department of Technology Transfer (DGT, in Spanish) to move forward to the ultimate goal: to develop the product for market.

The project is at its first stage that includes a business plan and a work plan; then it will be evaluated to continue to the second stage: the project implementation. “In the long term, we expect to meet all the project stages and position the product as a recognized brand. The idea is to position the brand and sell our product,” the researcher concluded.

Translated by Marcela Contreras

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