The wine industry is currently facing a silent but constant challenge: climate change, which has altered the way wine is produced, as grapes exposed to higher temperatures ripen faster and concentrate more sugar than normal, resulting in high alcohol levels.
Dr. Tomás Herrera Valenzuela is an academic at the Faculty of Medical Sciences of the University of Santiago de Chile, a specialist in sports science and leader of a line of research that crosses sports performance with the health impact of martial arts and combat sports. With more than ten years of research experience and international collaborations with renowned researchers in the field, his work has recently been recognized in two bibliometric studies published in indexed scientific journals.
The Fondecyt Regular program, promoted by the National Agency for Research and Development (ANID), is one of the main sources of funding for research in Chile, allowing researchers to develop high-impact projects in various disciplines. In its 2025 call, Universidad de Santiago was awarded 31 projects in different areas of knowledge, ranking fourth nationally and third among public universities.